肉寿司×海鮮寿司×しゃぶしゃぶ×すき焼き　食べ放題　ゑびす　梅田店

All-you-can-eat for 90 minutes with last orders 30 minutes before closing!

The maximum number of dishes that can be ordered at one time by each person using the plate exchange system is two.

【speed】

Firefly squid / whelk with wasabi / jellyfish with ponzu sauce / avocado and egg with seaweed marinade / pickled cucumber with plum / classic cabbage / sliced onions / kimchi platter / chilled tomatoes / chicken skin with ponzu sauce / chicken neck covered in green onions / pickled cucumber

[Perishables]

Raw shrimp with mayonnaise / Tuna liver sashimi style / Assorted sashimi / Shrimp yukke / Whitebait yukke / Salted tuna yukke / Carpaccio / Raw omasum / Beef tongue yukke / Wagyu beef yukke

【salad】

Snow potato salad / Chunky potato salad / Choregi salad / Caesar salad / Whitebait and avocado salad

[1 dish - fried food]

Japchae / Sour Chicken / Spicy Pollack Roe Roll / Fried Octopus / Chicken Nanban / Fried Takoyaki (Sauce, Green Onion Salt Mayonnaise, Daikon Radish and Ponzu Sauce) / Cheese Balls / Waffle Fries (Salt, Cheese, Consommé, Butter Soy Sauce, Chili) / Chijimi (Cheese) / Wagyu Beef Rare Cutlet / Osaka Fried Chicken (Salt, Daikon Radish and Ponzu Sauce, Daikon Radish and Mayonnaise) / Korean Chicken (Yangnyeom, Honey)

【sushi】

Grilled scallops / Grilled eel / Grilled beef tongue / Squid tentacles / Sea urchin sushi / Sea urchin nitro / Shrimp with mayonnaise / Fluff fin / Amberjack / Salmon and salmon roe / Octopus with pickled plum / Pickled tuna / Shrimp and crab battle / Ebisu roll / Fatty salmon roll / Fatty taku / Wagyu beef yukke sushi / Beef tongue yukke sushi / Seafood treasure box / Delicious eel and egg broth with butter

【Rice cutlet】

Chicken fillet / Quail / Chicken quail / Squid / Potato / Horse mackerel shiso leaf / Lotus root / Pork loin / Pumpkin / Meat-wrapped asparagus / Shrimp chili / Negitoro / Beef skewers / Scallop butter / Mozzarella / Wiener / Squid tentacles / Onion / Pickled ginger / Tongue roe / Rare salmon (plain, tartar, sea urchin and salmon roe) / Kushikatsu platter / Unijo / Kushikatsu cheese fondue

Starting February 3rd! [Yakitori]

Thigh skewers (salt, sauce, plum, garlic, spicy, mentaiko mayonnaise)

Tsukune skewers (salt, sauce, cheese, spicy, garlic, mentaiko mayonnaise)

Chicken tail skewers (salt, sauce, spicy, lemon pepper, garlic)

Skin skewers (salt, sauce, spicy, garlic, yangnyeom)

Chicken Skirt Steak Skewers (Salt, Sauce, Lemon Pepper, Garlic, Yangnyeom)

Zuri skewers (salt, sauce, spicy, garlic, lemon pepper)

[Hot pot, final dish, dessert]

Motsunabe / Shirasu rice bowl / Oyakodon (overflowing oyakodon) / Salmon roe and Wagyu beef crust / TKG / Bibimbap / Cheese bibimbap / Ochazuke (rice with tea) / Sweet potato honey / Angel's Drop / Yukimi Daifuku skewers / Chocolate banana / Chocolate waffle / Chocolate brownie